Soft Baked Peanut Butter Chocolate Chunk Cookies (one bowl!)
Soft delicious peanut butter cookies filled with chocolate chunks that can be made jumbo bakery style or smaller. Either way they are simply irresistible!
Ingredients
- ½ cup unsalted butter (1 stick) (room temp.)
- ¾ cup peanut butter
- 1 cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- ½ teaspoon baking soda
- 1 teaspoon cornstarch
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup semi sweet chocolate chips
- 3.5 oz dark chocolate bar (chopped)
Instructions
- Preheat oven to 350 degrees Fahrenheit. Prepare 2 baking sheets lined with parchment paper.
- Beat room temperature butter, peanut butter, brown sugar, and granulated sugar together until light and fluffy. Around 2-3 minutes.
- Add eggs and vanilla in. Beat until combined and uniform.
- Scrape the bowl down and fold in flour, baking soda, cornstarch, cinnamon, and salt.
- Scoop dough balls on to your prepared cookie sheet around 3" apart. Round out your dough by rolling the ball in your hands to create a smooth dough ball. Push it down just a tad and place extra chocolate chunks on top. Tip: A jumbo cookie will be around 6 tablespoons of dough.
- Bake for 10-12 minutes until fully baked. Let cookies cool for 5 minutes before carefully transferring to a wire rack to cool completely. Enjoy!
Video
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