White Chocolate Blondies with Sprinkles
Delicious buttery sprinkle filled and white chocolate drizzled blondies all made in ONE bowl!
Equipment
- 9x9 square baking dish
- nonstick cooking spray
- sturdy mixing untensil such as spatula or wooden spoon
- whisk
Ingredients
- ½ cup unsalted butter (melted (1 stick))
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 2 large eggs (room temp.)
- 2 teaspoons vanilla extract
- 1 ¼ cup all purpose flour
- 1 teaspoon cornstarch
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ⅓ cup white chocolate chips (reserve ⅓ cup for the white chocolate drizzle on top.)
- ½ cup rainbow sprinkle jimmies
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a 9x9 baking pan with parchment paper and spray with nonstick baking spray.
- Whisk together the melted butter, brown sugar, and granulated sugar for around two minutes until the mixture is lighter in color and uniform.
- Whisk in eggs one at a time until mixed thoroughly. Add in the vanilla and whisk to combine.
- Switch to a spatula or wooden spoon and add in the flour, baking powder, cornstarch, and salt. Fold to combine. Avoid overmixing. At first it might seem like the batter will not come together, but it will and the batter will be thick. Once only a few streaks of flour remain, add in 1 cup of white chocolate chips and sprinkles, then fold to combine.
- Place batter in a 9x9 baking pan and spread evenly filling the pan corner to corner. Place in the oven on a middle rack and bake for around 25 minutes. Start checking your blondies after the 20 minute mark and ensure they do not overbake. You will know they are done when the top is lightly golden and a toothpick comes out with a few crumbs but no wet batter. Avoid overbaking. When done, remove from the oven and let cool completely in the pan. Blondies will continue to bake longer while cooling in the pan so be sure to pull them out of the oven before they overbake.
- Once cooled completely, gently remove the blondies from the pan by the parchment paper. Melt ⅓ cup of white chocolate chips and drizzle over the top. Before the chocolate dries, sprinkle more sprinkles on top. Once chocolate cools and hardens, slice the blondies into 16 squares and enjoy! Store in an air tight container.
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